A complex blend of three rums – Three Year Old Dominican republic (column still), Jamaican high-ester funk (pot still), and Caribbean white rum (pot and column blend).

Infused with three British botanicals – elderflower, gorse and oats.

Oak smoked for the duration of three spring tides.

No added sugar, no synthetic flavours, no compromises.

A uniquely ‘grown up’ spiced rum to be sipped over ice, mixed in contemporary cocktails, or used in classic rum / mixer combinations to bring deep smoky complexity.

70cl bottle  40%