Black Forest

INGREDIENTS

• 40ml Three Tides Smoked Dark Rum
• 20ml Visciolata del Cardinale
• 20ml Lillet Blanc Aperitif
• 2 dash(s) TBT Xocolatl Mole Bitters
• Fresh Cherry

METHOD

Combine the rum, visciolata del Cardinale and bitters into a stirring pitcher and fill with cubed ice. Stir for 15-20 seconds. Strain into chilled Nude Pony glass.

Garnish with a fresh cherry.