- 40ml Three Tides Smoked Dark Rum
- 20ml Visciolata del Cardinale
- 20ml Lillet Blanc Aperitif
- 2 dash(s) TBT Xocolatl Mole Bitters
- Fresh Cherry
Combine the rum, visciolata del Cardinale and bitters into a stirring pitcher and fill with cubed ice. Stir for 15-20 seconds. Strain into chilled Nude Pony glass.
Garnish with a fresh cherry.
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