- 40ml Beaufort VS Smoked Gin
- 20ml Ancho Verde Liqueur
- 20ml Fresh Lime
- 20ml Cane Syrup 1:1
- 2 dash(s) Orange Bitters (Regan’s)
- Cucumber Peel Knot
Combine the gin, liquor, lime, syrup and bitters with ice in a cocktail shaker, shake for 15-20 seconds and fine strain.
Serve in a Coupette glass.
Garnish with a cucumber peel knot.
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