Cucumber Herioca

INGREDIENTS

• 40ml Beaufort VS Smoked Gin
• 20ml Ancho Verde Liqueur
• 20ml Fresh Lime
• 20ml Cane Syrup 1:1
• 2 dash(s) Orange Bitters (Regan’s)
• Cucumber Peel Knot

METHOD

Combine the gin, liquor, lime, syrup and bitters with ice in a cocktail shaker, shake for 15-20 seconds and fine strain.

Serve in a Coupette glass.

Garnish with a cucumber peel knot.