Eighth Sea

INGREDIENTS

• 40ml Three Tides Smoked Dark Rum
• 10ml Coconut Rum Liqueur (Koko Kanu)
• 10ml Monin Macadamia Nut Syrup
• 4 drop(s) Tonka Bean Droplets
• Toasted Coconut

METHOD

Combine the smoked rum, koko kanu, nut syrup and tonka bean droplets into a stirring pitcher and fill with cubed ice. Stir for 15-20 seconds. Strain into Old Fashioned glass with cubed ice.

Garnish with a toasted coconut.