Beaufort Spirit Hunger of the Pine Cocktail

Hunger of the Pine


  • 40ml Three Tides Smoked Dark Rum
  • 10ml Ancho Reyes Liqueur
  • 10ml Brown Sugar Syrup
  • 60ml Pressed Pineapple Juice
  • Korean Chilli Flakes


Brown Sugar Syrup: Stir together 250g dark soft brown sugar and 250ml filtered water. Pour into small bottle. Ready to use.


Combine the rum, liqueur, syrup and pineapple juice with ice in a cocktail shaker, shake for 15-20 seconds and fine strain.

Serve in an Old Fashioned glass.

Garnish with Korean chilli flakes.