Beaufort Spirit Smoked Maple Highball Cocktail

Smoked Maple Highball


  • 50ml Three Tides Smoked Dark Rum
  • 5ml Salt Solution
  • 20ml Maple Syrup
  • 100ml London Essence Soda
  • Orange Zest Coin


Salt Solution: Stir together 8g Maldon Sea Salt and 100ml filtered water. Pour into small bottle. Ready to use.


Add salt solution and maple syrup into a Highball glass, add Rum and fill glass with ice. Stir for 3 seconds. Add half soda and stir again.

Finish with soda.

Garnish with orange zest coin.