Smoked Maple Highball

INGREDIENTS

• 50ml Three Tides Smoked Dark Rum
• 5ml Salt Solution
• 20ml Maple Syrup
• 100ml London Essence Soda
• Orange Zest Coin

PREP

Salt Solution: Stir together 8g Maldon Sea Salt and 100ml filtered water. Pour into small bottle. Ready to use.

METHOD

Add salt solution and maple syrup into a Highball glass, add Rum and fill glass with ice. Stir for 3 seconds. Add half soda and stir again.

Finish with soda.

Garnish with orange zest coin.