Through Smoke

Ingredients

• 30ml Beaufort Fifty Seven Smoked Sipping Gin
• 20ml Muyu Vetiver Gris Liqueur
• 25ml Acidified Grapefruit Soda

Prep

Acified Grapefruit Soda: Pour 1 can of D&G Ting into a measuring jug. Stir to release some carbonation. Add 1g of citric acid and 85g White Sugar. Stir until dissolved. Pour into bottle. Ready to use.

Method

Combine the gin, liqueur and soda with ice in a mixing glass, stir with a stirring spoon and fine strain.

Serve in a Snifter glass.