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V60 DRIPPER POUR OVER METHOD
- Add 20g of coarse, ground coffee to the filter.
- Add 1 barspoon of BeauFort Negroni Marmalade to the filter.
- Pour the BeauFort Negroni over the filter and add 25ml water.
- Allow time to completely drip through.
- Discard filter paper and then...
- Pour over a magnanimous block of ice, garnish with a slice of orange, and... Sip & Savour.
THE FRENCH PRESS METHOD
- Remove the press
- Add marmalade and coffee grounds to the bottom of the vessel.
- Add the BeauFort Negroni plus 25ml of water. Stir to combine.
- Allow to infuse for 3-5 mins.
- Place the plunger back in.
- Pour over a magnanimous block of ice, garnish with a slice of orange, and... Sip & Savour.
THE COLD BREW METHOD
- Take a glass and pour in 50ml of Cold Brew Coffee.
- Pour the BeauFort Negroni into the same glass.
- Add a huge chunk of ice, garnish with an orange slice and give it a quick stir...
- As for the Beaufort Negroni Marmalade? Whack that on some toast and feel smug about your breakfast decisions.
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